Τaste is the ultimate pleasure and at Enorme Hotels, we consider it a true experience. We pride ourselves on our expertise in gastronomy and invite our guests to explore a world of flavors, crafted with passion and care by our talented and seasoned chefs.
Hygiene and safety are our top priorities. We are ISO 22000 certified and committed to maintaining the highest standards of food safety. Beyond this, we carefully source ingredients from certified organic growers and farmers, ensuring quality from farm to table.
Our culinary philosophy embraces the Mediterranean Diet, renowned for its health benefits, alongside a wide variety of modern dietary trends — including vegan, vegetarian and health-conscious options. Guests with food allergies are fully supported, as our staff is trained to identify and highlight potential allergens, making dietary safety a central focus of our service. Guests are kindly asked to complete the nutritional preferences form via the link provided.
Traditional Greek cuisine takes center stage, showcasing fresh, high-quality ingredients, fragrant herbs and premium olive oil. Daily meals offer guests the chance to savor authentic Greek recipes, while themed nights introduce flavors from around the world, providing a journey of global gastronomy.
Our thoughtfully curated buffet ensures that even the most demanding palate is satisfied, offering a memorable dining experience where quality, creativity and care come together seamlessly.